Rosé

Rosé  There are 36 products.

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Polvanera

2018

Tasting Note: Intense cherry pink colour, beautiful clarity. Finely fruity (wild strawberry, raspberry and cherry) and floral notes (rose, oleander), enhanced by notes of herbs. Elegant and poised palate, with pleasant freshness and tangy twist. Long refreshing finish.

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Schola Sarmenti

2021

Harvesting and wine-making: Grapes are picked up by hand.
Aging: At checked temperature in stainless steel tanks.
Bouquet: An engaging nuance opens the way to a range of flowers and crisp red fruits; delicate,  yet penetrating, a wine displaying an amazing dynamism.






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Torrevento

2021

VERITAS Castel del Monte Bombino Nero DOCG Rosè wine
grapes: Black Bombino vineyard location: Apulia - hills of the Castel del Monte Bombino Nero DOCG area altitude: 400 – 500 mt. a.s.l.

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Vini Leone De Castris

METODO CHARMAT
REFERMENTATION: long charmat (9 months). The hand-picked grapes are harvested before their complete ripening, the bunches are pressed and vinified in white and fermented at a low temperature (14°C).
The second fermentation (prise de mousse) in pressurised tanks, made in December, lasted about one month. The wine refines on lees for about six moths before bottling.

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Rosa del Golfo

2019

Type of wine dry rosé 
Vineyards in the areas around Sannicola, Parabita, Alezio, Campi Salentino, Veglie 
Grapes Negroamaro 90% and Malvasia Nera Leccese 10% 
Alcohol 12,5% by volume 
Colour brilliant, deep rosé with flashes of coral 
Bouquet intense, rich fragrance of berries and flowers width hints of Mediterranean scrub 
Palate silky and generous with persistent fruit 
Serving 12-14° C, pull the cork when serving 
Accompaniments fish soups, grilled fish, white meat, vegetable soups

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Agricole Vallone

2023

Tenuta di Serranova Tenuta Serranova Rosato Susumaniello Salento IGP Agricole Vallone contains all the strength and aromas of Susumaniello that explode with their power on the nose giving hints of floral and fresh Mediterranean fruits. In the mouth, however, it can remain more harmonious and balanced. Freshly slightly acidic and very savory it gives pleasant sensations softened by a good presence of glycerin which balances an important alcoholic concentration. Enveloping and pleasant sensations in the mouth can be absolutely pleasant well cool in summer.

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Apollonio

2023

VARIETY INFORMATION
Susumaniello is a black grape variety native to Puglia and grown in Salento. The name suggests it is derived from the word "somarello", a term used in Apulian dialect. Traditionally the meaning expresses the
increased productivity of a plant weighted down by bunches, such as "a load carried by a donkey". After the first decade of the vine's life, the bunches of grapes are removed and its production lessens in quantity but improves in quality, producing wines of great expression.
PAIRING RECOMMENDATIONS
Seafood appetizers, risotto alla pescatora, tagliolini pasta with prawn tartare or meat tartare.
SERVING TEMPERATURE: 12-14° C

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Cantele

2020

Le uve vengono pigiate delicatamente e raffreddate a 10/12 °C. Questo consente di portare i tempi di macerazione fino a oltre 24 ore, limitando l’estrazione di tannini. La svinatura avviene quando il mosto ha raggiunto la tonalita e le caratteristiche ottimali. Alla fine della fermentazione alcolica, svolta a 16 °C, il vino matura sur lies per circa 4 mesi. Da bere subito o conservare per 2-3 anni.

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Tenute Rubino

2020

Colour: Clear and brilliant pink.

Bouquet: fragrant and fresh notes of violets, cherry and rose meet scents of pomegranate, raspberry and strawberry.

Taste: sapid, marine, mineral and round characteristics combine perfectly with a mouth-filling flavour.

Characteristics: a dynamic and lively wine with a light and fine structure, it enchants for its harmony, its persistence and well-balanced elegance.

Food matches: versatile and enticing, it prefers tasty dishes such as stuffed aubergines and peppers, spaghetti with sea-urchins, seafood lasagne, risotto with porcini mushrooms. Very nice with stuffed cuttlefish, polpo (octopus) “alla pignata”, fegatini alla brace, galletto rustico alla piastra, and the traditional lamb “arrosticini”.

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Michele Calò

2023

With a scrupolous selection of grapes and a complex "lacrima" vinification, it can be obtained this extraordinary rosè of great tipicality, the best blossom of our estate. It asserts for the taste singularity and for the "fascinating mediterraneity".
GASTRONOMIC PAIRING: it is an excellent combination with sapid fish-cooking, stewed fish, white meat as veal with tuna, fresh cheeses, sheep and not aged cheeses.

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Showing 13 - 24 of 36 items

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