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Cantele

2020

Color: Intense ruby red with tender, soft hints of violet.

Nose: Red fruit with delicate herbaceous notes with a wide range of aromas, including sour cherry, red prune, and thyme followed by flint.

Palate: The flavor of this wine is defined by its balance of delicacy and alcoholic content set against its minerality and freshness. Nuanced and persistent, it starts out softly and evolves into a delicate yet confident finish with classic Negromaro notes.

Pairing: Mediterranean cuisine, pasta with sauce, soups, and gentle aged cheeses.

Serving Temperature: 16° C. (61° F.).

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Severino Garofano

2015

Often the truth about a wine is ungraspable, untranslatable, and one must recognize the inefficacity of words. In such cases wine simply becomes an enjoyable drink, having no need of words, boasting its own power of communication, of moving the taster by its innate eloquence.

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Paolo Leo

2022

Of unknown origin, Fiano is one of the most prestigious white grape varieties of southern Italy. Its roots are ancient and glorious: in the Middle Ages, it was common to find Fiano wines on the tables of kings and emperors, who loved its freshness and fruity character.
FOOD PAIRING: fish, seafood, vegetable-based dishes, flow and soft cheeses.

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Paolo Leo

Rosarose blanc is a sparkling wine, made from Negroamaro grapes processed with the tank method (charmat). Pleasant and fresh, with delicate aromas of fruit, is the perfect match of many traditional puglian dishes, specially seafood and local desserts.
FOOD PAIRING: fresh cheeses, vegetables, fish and seafood, creamy and delicate sauces; dry pastries and creamy desserts like cheesecake

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Severino Garofano

2025

Rosso corallo, brillante, con toni cerasuoli. Al naso richiama note di fiori, con sfumature di frutti rossi;, piacevole, nitido e di buona freschezza al palato. Clou de girofle, il chiodo di garofano, è una spezia forte dall’aroma penetrante, caldo e ricco; il sapore è insieme pungente e amaro. Le spezie raccontano profumi e sapori esotici riconducibili molte volte ai caratteri e ai valori dei vini, in special modo di questo prezioso vitigno capace di segnare sottilmente il suo rosato e in modo più suggestivo i suoi grandi rossi invecchiati.

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Rosa del Golfo

2019

Colour straw yellow with green reflections
Bouquet fresh, delicate, pleasantly fruity
Palate balanced, delicate, elegant
Serving 10° C, pull the cork when serving
Accompaniments sea-food, shell-fish, boiled fish with delicate sauces

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Tenute Bradascio

2025

Bright straw yellow color with greenish highlights.
An elegant, fruity aroma with citrus and tropical notes.
Fresh and well balanced on the palate, with a lively entry
and a firm, delicate finish, supported by a well-defined acidity.
Pairings
Pairs well with fish-based dishes, light appetizers,
and fresh dairy products such as mozzarella, ricotta, etc.

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Polvanera

2025

Tasting Note: Intense cherry pink colour, beautiful clarity. Finely fruity (wild strawberry, raspberry and cherry) and floral notes (rose, oleander), enhanced by notes of herbs. Elegant and poised palate, with pleasant freshness and tangy twist. Long refreshing finish.

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Showing 37 - 48 of 224 items

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