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Polvanera

2018

Clear pale straw yellow colour with greenish reflex. Intense aromatic scents of bergamot ,banana, peach, camomile and mayflower with a musky finish. Mouth delicately aromatic and with good texture, enlivened from a tasty flowing sapid-freshness; persistent aftertaste.

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Vespa Vignaioli

2022



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Paolo Leo

2020


Susumaniello is an ancient, native black grape from Puglia, specifically from the Itria Valley. Its name refers to its very high yields in youth, that local people defined it as "loaded like a donkey" (somarello in Italian). It was ignored by puglian vinicultures for a long period, but lately it has been rediscovered and, by using modern techniques, it is now able to produce well-structured and elegant reds

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Vini Leone De Castris

2018

Pure Negroamaro, characteristically very deep brilliant red in colour. The nose has hints of clove, liquorice and plum. On the palate it is fresh, smooth and pulpy. Enjoy with hors d’oeuvre, main dishes and grilled fishes. Serve cool.

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Agricole Vallone

2019

Tenuta di Serranova Tenuta Serranova Rosato Susumaniello Salento IGP Agricole Vallone contains all the strength and aromas of Susumaniello that explode with their power on the nose giving hints of floral and fresh Mediterranean fruits. In the mouth, however, it can remain more harmonious and balanced. Freshly slightly acidic and very savory it gives pleasant sensations softened by a good presence of glycerin which balances an important alcoholic concentration. Enveloping and pleasant sensations in the mouth can be absolutely pleasant well cool in summer.

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Agricole Vallone

2021

Color: straw yellow with strong greenish reflections, bright, brilliant.

Smell: intense and persistent, complex; the hints that emerge reminiscent of white flowers, tropical fruits, pear, apricot, as well as delicious citrus and balsamic notes.

Taste: harmonious, fresh, sapid, well structured, with excellent aromatic persistence

Food matches: It can be served as an aperitif and to accompany first courses based on fish, crustaceans, molluscs, octopus, white meats and aged cheeses

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Tenute Rubino

2020

Colour: delicate straw yellow, with bright and clear green highlights.

Bouquet: seductive, intriguing, complex with remarkable hints of elderflower, broom, grapefruit, green apple, almond blossoms, white pepper and flint.

Taste: well-balanced and intense, gifted with an inviting acidity, good correspondence between nose and taste, fine and persistent.

Characteristics: complex and gifted with a strong personality, it is a rich and fascinating wine, dynamic, incredibly expressive with a magnificent almond finish.

Food matches: perfect with rich dishes of fish, even smoked. Striking with “tagliolini” and lobster, ravioli filled with crayfish with scents of lemon balm and basil, trancio di ricciola agli agrumi and red-tuna “polpette”. Perfect with a tasty veal with tuna and mayonnaise sauce.

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Vespa Vignaioli

2022



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Apollonio

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted
by a calcareous structure of medium texture.
VARIETY INFORMATION
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour.
PAIRING RECOMMENDATIONS: Raw seafood, shellfish, fried fish and fresh cheeses.
SERVING TEMPERATURE: 6-8° C

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Paolo Leo

2022

Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest"; these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, given as a result a perfectly well-balanced red wine.
TASTING NOTES: deep ruby color; pronounced bouquet of black berries, mainly cassis and black currant, with notes of licorice and coconut; full-bodied and balanced, with velvety tannins and a perfect acidity; lingering finish of forest fruits and spices jam.




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Rivera

2014

Aglianico is one of the oldest grape variety in the world, being introduced in Southern Italy by the Ancient Greeks about 3.000 years ago in what they called Enotria or Land of Wine. Today, its qualities are well recognized; for its elegance, ageing potential and complexity of its wines, it has been called “the Nebbiolo of Southern Italy”. The Cappellaccio Aglianico Riserva takes its name from the
thin and hard calcareous crust that is found at around 50 cm under the limestone soils of the Castel del Monte doc area and that has to be broken in order to allow vines to be planted. Cappellaccio Aglianico Riserva is a wine that fully expresses the outstanding characteristics of Aglianico.

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Michele Calò

2021

Grape harvest, appropriately anticipated, gives to the product a good total acidity and so a relevant endurance in time. With a meticolous selection of grapes which are pressed softly just the free-run must or "mosto fiore", about the 30%, is used for the final product.
GASTRONOMIC PAIRING: it combines well with shellfishes and seafood-cooking, with tasty mediterranean first courses.

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