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Schola Sarmenti

2020

Harvesting and wine-making: Grapes are picked up by hand.
Aging: In stainless steel tanks.
Bouquet: A singular olfactory explosion of spice, leather and tobacco notes with a pronounced fruity finish.

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Castello Monaci

2021



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Schola Sarmenti

2020

Primitivo  from young vines
Harvesting and wine-making: Grapes are picked up by hand.
Bouquet: Genuine aromas, typical of precious grapes. An irresistible wine whose elegance draws you subliminally into its orbit, redolent of  a profusion of peculiar and extraordinary scents.





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l'Archetipo

2017



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Schola Sarmenti

2019

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: A well-balanced very aromatic wine delivering intense aromas of fresh flowers, tropical fruits with a subtle hint of vanilla.




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Vini Leone De Castris

2019

Pure Fiano of pale yellow color. To the nose peach and pi-neapple aromas, accompanied by intense floral notes . In the mouth it is soft and pleasantly cool, rich in structure. Excel-lent with pasta dishes and succulent seafood, grilled fish and lean meats.

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Torrevento

2021

VERITAS Castel del Monte Bombino Nero DOCG Rosè wine
grapes: Black Bombino vineyard location: Apulia - hills of the Castel del Monte Bombino Nero DOCG area altitude: 400 – 500 mt. a.s.l.

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Cantele

2017

Color: Streaks of garnet giving way to intense ruby red. Nose: Candied fruits and spices that evolve into clean underbrush, tea, and amber notes.

Palate: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.

Pairing: Roast veal and beef, game, lamb, and ripe aged cheeses.

Serving Temperature: 18° C. (64° F.).

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Vini Leone De Castris

2021

Wine of an intense violet colour. Hints of ripen fruits are mixed with spices notes of cloves and liquorice. The mouth is full, balanced by right acidity and strong but not intrusive tannins. Suggested with roasted meat, tasty dishes and middle seasoned cheeses.

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Vini Cantina Sa Donaci

2016

Ottenuto dall’accurata selezione di uve Negroamaro provenienti esclusivamente da allevamento ad Alberello. Commercializzato dopo due anni di invecchiamento di cui almeno 6 mesi di affinamento in barriques. All’olfatto emergono sentori di frutti rossi maturi anche sotto forma di confetture e sotto spirito, speziati come pepe nero, cuoio, tostati ed eterei.

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Paolo Leo

2022

Chardonnay is the most famous white grape variety in the world, able to express in a particular way the different territories where it is grown. In Salento, Chardonnay is known for its delicate tropical fruit aroma sand structured body, with the proper freshness needed to perfectly pair Apulian foods

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Vini Leone De Castris

METODO CHARMAT
REFERMENTATION: long charmat (9 months). The hand-picked grapes are harvested before their complete ripening, the bunches are pressed and vinified in white and fermented at a low temperature (14°C).
The second fermentation (prise de mousse) in pressurised tanks, made in December, lasted about one month. The wine refines on lees for about six moths before bottling.

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