Primitivo

Primitivo  There are 37 products.

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Compagnia Vignaioli

2018

Its bouquet has several notes of fruits, such as cherries, with an almond finish. It is fresh on the palate thanks to its smooth tannins.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%

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Compagnia Vignaioli

2018

A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red with garnet reflections.

Alcohol: about 13-14%

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Forte Incanto

2018

In its bouquet, notes of fruits such as cherries alternate with those of fresh-mown grass. There is a pleasant freshness on the palate thanks to its smooth tannins.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18°C

Aging: 3 months in large Slavonian oak barrels.

Colour: deep ruby red with purple reflections.

Alcohol: about 13-14%.

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Tenute Rubino

2016

Classics the single-variety Primitivo, Negroamaro rosè, Negroamaro and white Malvasia grown in the heart of Salento. Their names describe the vine in an immediate reference, giving the consumer the pleasure of a traditional and authentic wine.


Colour Intense ruby red with purple tinges.

Bouquet Typical notes of red fruit, such as blackberry, blueberry, plum and very mature cherry.

Taste Coherent with its variety, with very soft tannins delivering a pleasant structure and overall fullness.

Food matches Those who enjoy pairing their food with red wine have found the perfect match. Primitivo goes well both with first courses and cheeses or cold cuts.



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Cantele

2017

Color: Ruby red with delicate garnet undertones.

Nose: The minerality of the nose creates a delicate combination of morello and sour cherry and prune. Floral and spicy notes follow in a superbly persistent finish.

Palate: Gentle tannins, impressive acidity combine with the classic delicacy and alcoholic content of Primitivo in the flavors of this once forceful but now elegant and noble wine.

Pairing: Pasta with rich meat sauces, excellent with red meat and in particular lamb. An ideal pairing for moderately aged as well as intense ripe cheeses.

Serving Temperature: 18° C. (64° F.).

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Castello Monaci

2014

The bunches are picked by hand very early in the morning when the temperature is cooler. A part of the wine matures for 6 months in French barriques of various toastings, while the rest remains in steel. Dark crimson-red colour, is a wine with body and structure. Full bouquet of ripe red fruits, with notes of pepper and vanilla and hints of Mediterranean scrub. Robust, concentrated, soft but firm flavour.

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Schola Sarmenti

2016

Primitivo  from young vines
Harvesting and wine-making:
Grapes are picked up by hand.
Bouquet: Genuine aromas, typical of precious grapes. An irresistible wine whose elegance draws you subliminally into its orbit, redolent of  a profusion of peculiar and extraordinary scents.





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Tenute Rubino

2015

The Selections: Well structured and aromatic, Marmorelle, Miraglio, Punta Aquila, Saturnino, these wines are designed for lovers of Salento and its tasty products. The organoleptic quality of the grapes, the soil and the climatic characteristics of the area are effectively expressed in the glass, full of energy and passion.

Colour: dark ruby.

Bouquet: this full and enveloping wine shows ethereal, fragrant and rich notes. It displays scents and nuance of cherries in brandy, mulberry jam, blueberry and blackcurrant, humus, tobacco and ginger, black pepper and herbs.

Taste: dynamic, coherent and of strong impact, it shows fascinating mineral aromas that well combine with the powerful structure of the fruit, the acidity and the pleasant and exuberant tannins.

Characteristics: it’s a warm and complex wine with a flighty personality, generous and vibrant, intense and concentrated, surprising while ageing.

Food matches: perfect with “bucatini” in boar meat sauce, “pappardelle” in hare sauce, rigatoni “con la pajata”, pork stew, tripe rolls, stuffed meat rolls with tomato sauce, “spiedo di manzo al lardo” (spitroasted beef with lard) and tuna stew with mint. Very good with medium-seasoned cheeses.

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Polvanera

2015

Tasting Note: Intense cherry pink colour, beautiful clarity. Finely fruity (wild strawberry, raspberry and cherry) and floral notes (rose, oleander), enhanced by notes of herbs. Elegant and poised palate, with pleasant freshness and tangy twist. Long refreshing finish.

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Showing 1 - 10 of 37 items

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