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Antico Palmento

2016

Acini Spargoli
Vino D.O.C. Primitivo di Manduria Riserva

Acini Spargoli è un vino che nel calice si annuncia con un brillante color rosso rubino. Ricco di intensi sentori di bacche rosse, caffè e liquirizia.
In bocca conferma le note olfattive regalando calde sensazioni di frutta secca e spezie dolci.
Si avverte un buon tannino mitigato da un’equilibrata morbidezza e supportato da una calda concentrazione alcolica. Elegante, profondo, di buona complessità con finale di legno tostato. L’energia espressa al palato lo porta ad accompagnare piatti importanti, dai caratteri sapidi e ben strutturati.

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Apollonio

Reserve 2013

A wide range of aromas can be found in it. Its sumptuous, enticing fragrances resemble ripe red fruits, spicy notes like black pepper or cloves, and a delicate touch of coffee. Its well-bodied palate is firmly structured and intense, with good tannins. It has a long finish with a lingering fruity note.

Food pairing: roasted or grilled red meat, meat pies, oven-baked lamb, savoury and mature cheeses.

Serving temperature: 20°C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 24 months in French oak barrels, 12 months in bottles.

Colour: deep ruby-red with garnet reflections.

Alcohol: about 14-15%.

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Vini Morella

2016

La Signora Ubicato fra Manduria e il mare, in zona di “terra rossa” su substrato di calcio drenate. Età media del vigneto 55 anni. Resa massima 35 ql per ettaro. Note di assaggio Uvaggio Primitivo 100% Colore Rosso rubino intenso Profumi Note fruttate di ciliegia e macchia mediterranea accompagnate da sentori balsamici e di spezie dolci Sapore Pieno e di buona materia, con evidenti note di mora e ciliegia, ed un finale lungo e attraversato da una buona persistenza tannica e minerale.

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Michele Calò

2013

The wine “Spano” is exclusively produced during “the best vintages”, it is the result of the wish to create a strong, intense and complex "Great Red Wine” that is representative of our beautiful land tipicalness.
GASTRONOMIC PAIRING: It combines well with relevant meat and venison course, with hard and aged cheeses. This wine may be sipped during conversation and after a meal.

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Severino Garofano

2014

The grapes come from old alberello-trained vines of Negroamaro, picked late. The surmaturation, or slight raisining of the grapes, gives the wine a complex structure.
Intense colour with purple tints, tending to garnet. This is a wine which develops all its potential character during refinement in small barrels, a process which stabilizes the colour and softens the astringency of the tannins: the wine acquires a fresh aroma and a regal sumptuosity.

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