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Tormaresca

2018

The 2014 vintage, marked by anomalous climate during the growing season, was a difficult and rainy one.
Early spring was characterized by above average temperatures, creating the conditions for a bud burst which arrived a week earlier than the normal period. As the growing season followed, however, a very cool and quite rainy spring and summer slowed down the various phases of growth and development of the plants and grapes and caused outbreaks of vine diseases, above all downy mildew. With unfavorable conditions of this sort, a particularly meticulous, attentive and timely viticulture was necessary in order to preserve healthy conditions in the vineyard and grapes of real quality.
The Chardonnay for Pietrabianca was picked between the 22nd and the 28th of August, while the Fiano was harvested in mid-September with an aromatic profile and a vibrantly savory personality of much finesse and elegance.

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Apollonio

2021

Full-bodied, well-structured palate. It has vivid undertones of ripe fruits and spices with a pleasant, subtle astringency. An excellent, lingering, fruit-driven finish enriched with mellow notes of coconut. Due to its full body, it is best drunk with game dishes.

Food pairing: excellent withgame, grilled or stewedred meats, and beef stews.

Serving temperature: 18 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in American oak barrels, 12 months in bottles.

Colour: intense ruby-red, with bright reflections.

Alcohol: about 14-15%.

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Tormaresca

2015

The climate of late autumn and winter was c rain. The vineyards, accordingly, were able to accumulate reserves of ground water for the warmer months to come. Spring was rather mild, and sunny days and warm temperatures favored the a positive growth of vegetation and formation of the grape bunches. Temperatures rose from June on and stabilized at As the growing season continued through the summer months scarce and infrequent, leading to a proper ripening of the crop. The picking of the Negroamaro took place in mid September

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Otri del Salento

2017



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Jorche Vinicola

2015

LINEA MASSERIA
Primitivo di Manduria DOP Riserva

Nobile vino del Salento, strutturato e di grande equilibrio, racchiude la storia secolare di questa terra, la sua civiltà contadina e la sua cultura vitivinicola. Rappresenta l’essenza dell’Antica Masseria Jorche

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Paolo Leo

2017

Primitivo di Manduria is one of the most important denominations in Southern Italy. This ancient,native grape from Puglia is able to produce its best wines within the area of Manduria, a small town in the province of Taranto; its pronounced aromas of black fruits, full body and velvety tannins helped Primitivo di Manduria to build up a worldwide recognised reputation.
FOOD PAIRING: red meats and game, mature cheeses; tasty main courses, grilled and spicy mushrooms.

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Paolo Leo

2014

In Italy a “Riserva” wine must be aged in oak for at least 24 months, a procedure that increases its structure and complexity, softening tannins and improving its elegance. The appellation Salice Salentino PDO, the most relevant in Salento, in its “Riserva” version is probably the most sought-after among Negroamaro lovers.
FOOD PAIRING: well-seasoned main courses, game and roast meat, cured meats and risotto with mushrooms

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Paolo Leo

2017

Taccorosso is a top Negroamaro obtained from the oldest vineyards of Paololeo winery. It has been recognized with numerous awards since the beginning, due to its remarkable structure and pronounced aromas of black fruits and spices, with a full and well-balanced body and a long, fresh finish
Goes great with:
well seasoned sauces; red meats, mushrooms and game.



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Apollonio

2020

An intense, enchanting bouquet with notes of blackberries and ripe red berries intertwined with spices. On the palate it is full-bodied yet supple, with smooth tannins and a balanced acidity that keeps it fresh. It has a very long finish, with the same fruity notes as those felt on the nose.

Food pairing: excellent with game, grilled or stewed red meat, and hard or sharp cheese.

Serving temperature: 20°C

Recommended glass: As a complex wine, a large bowl-shaped glass with an inward-curved rim is recommended: it can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid the release of the complex fragrances of more structured wines.

Ageing: 12 months in French oak barrels, 12 months in bottles.

Colour: dark ruby-red.

Alcohol: about 14-15%.

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Cosimo Taurino

2011

Made from the following types of grapes: Semillon e Riesling

Ideal dessert wine, from a complex and many intense bouquet thanks to the late harvest of the grapes that it determine a high sugar concentration.

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Attanasio

2019

Tasting Notes: Deep ruby red color, red jam, raspberries, blueberry, anise, sweet spices nose. The body is full and tasty with soft tannins and alcohol which create a good balance, the elegance is surprising. Very long finish with sweet cherries notes. After 12 months of aging in oak barrels, the wine reaches one of the most complex and sophisticated olfactory compositions while maintaining the taste of indigenous grapes.

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Showing 169 - 180 of 207 items

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