
Vini Coppi
2015
Cantonovo is the most authentic expression of the Murgia hills south east of Bari, hovering between Adriatic and Jonian sea. From the respect of nature, which features a organic wine, up to the vinous scents , in the name of a subtle red. The freshness of red fruits conquers the first sip. The name evokes the natural cycle of life, with the four seasons giving the name to the volumes of the Canto Novo by the poet Gabriele Dannunzio.
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Tenute Rubino
2019
Colour: intense ruby red with purple tinges.
Bouquet: fragranty fresh notes of red fruit: cherries, pomegranate, raspberries and mature plums.
Taste: sapid, mineral and round, with pleasantly soft tannins.
Characteristics: a balanced and velvety wine, with an elegant and persistent texture; its harmony, persistence and elegance are truly enchanting. Its varietal notes stand out clearly.
Food matches: Versatile and seductive, it goes well with savoury dishes such as stuffed aubergines and peppers, orecchiette with tomato sauce, risotto with porcini mushrooms. It pairs well with cold cuts, semi-cured cheeses and grilled meats.
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Giancarlo Ceci Wines
2016
Obtained exclusively from the Uva di Troia grape variety, reveals great structure and personality. Not very deep soil rich in limestone, which favours excellent ripening of the Uva di Troia grapes. Scent of red berries and spiced notes.
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Vini Coppi
2016
DON ANTONIO
Wine Primitivo Apulia I.G.P.
It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious. Food pairings: great traditional Italian dishes such as lasagne, risotto with saffron Gualtiero Marchesi style, roasted turkey, Canadian cheddar cheese soup.
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Palamà
2018
Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
It is recommendable to pour out carefully to eliminate the possible dregs due to the sedimentation in the bottle.
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Michele Calò
2023
With a scrupolous selection of grapes and a complex "lacrima" vinification, it can be obtained this extraordinary rosè of great tipicality, the best blossom of our estate. It asserts for the taste singularity and for the "fascinating mediterraneity".
GASTRONOMIC PAIRING: it is an excellent combination with sapid fish-cooking, stewed fish, white meat as veal with tuna, fresh cheeses, sheep and not aged cheeses.
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Palamà
2021
Metiusco: from Greek "I become inebriate". Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosè coloured, harmonic-tasting and richly fruity in its fragrance.
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Tenute Bradascio
2023
Bright red color with purple hues;
fresh fruity bouquet with notes of strawberry,
cherry and berries.Fine and intense
palate with fruity mouth fin.
Pairings
Especially suitable with typical Mediterranean dishes.
Suitable for accompanying meat roasts, cheeses and cured meats.
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Apollonio
2023
TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (8th century B.C.) and likely owes its name to the terms "niger" (Latin) and "mavros" (Greek) which both refer to the colour black. Its great versatility makes it suitable for all types of winemaking.
PAIRING RECOMMENDATIONS: Meatballs with sauce, legume soups, orecchiette pasta with meat sauce and barbecued lamb.
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Tenute Bradascio
2024
Delicate rosé color with coral highlights;
fruity aftertaste with notes of cherry and dog rose. Long finish.
Pairings
Ideal as an aperitif, with pasta, white meats and fish
Tenute Bradascio
2024
Straw yellow in color with a natural haze that enhances the foam. Notes of citrus, fresh flowers, and bread crust. The palate is fresh, balanced, and pleasant, with a fine and persistent perlage.
Pairings
Excellent with appetizers, fried dishes, vegetarian dishes, fish-based recipes, and white meats.
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