Red

Red  There are 120 products.

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Giancarlo Ceci Wines

2016

Obtained exclusively from the Uva di Troia grape variety, reveals great structure and personality. Not very deep soil rich in limestone, which favours excellent ripening of the Uva di Troia grapes. Scent of red berries and spiced notes.

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Vini Coppi

2016

DON ANTONIO
Wine Primitivo Apulia I.G.P.
It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious. Food pairings: great traditional Italian dishes such as lasagne, risotto with saffron Gualtiero Marchesi style, roasted turkey, Canadian cheddar cheese soup.

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Palamà

2018

Metiusco, from Greek "I become inebriate". Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes. Best served chilled.

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Cosimo Taurino

2010

Made from the following tipes of grape. 
Negroamaro 90%, Malvasia Nera 10%.
Ageing: Suited for a long ageing.

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Apollonio

2023

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (8th century B.C.) and likely owes its name to the terms "niger" (Latin) and "mavros" (Greek) which both refer to the colour black. Its great versatility makes it suitable for all types of winemaking.
PAIRING RECOMMENDATIONS: Meatballs with sauce, legume soups, orecchiette pasta with meat sauce and barbecued lamb.



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Vini Leone De Castris

2019

We produce Salice since 1954, to celebrate this historic wine, from the 2004 vin-tage the label has the writing 50th vintage. Wine of an intense red colour with garnet-coloured hints, made of Negroamaro and Malvasia Nera. To the nose fruity sensations of blackberry and black cherry, notes of basil and sweet spices due to the refinement in oak barrels. In the mouth it is smooth and balanced with a strong but never intrusive tannin. Long last fin-ish. Very good with roasts and ripe cheese.

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Michele Calò

2021

L’affinamento avviene in parte (70%) in acciaio inox e la rimanente parte (30%) in piccoli carati di rovere pregiato per un periodo di circa 12 mesi. Successivamente avviene l’assemblaggio e, dopo un periodo di riposo, il prodotto viene messo in bottiglia e posto in vendita dopo 6 mesi circa di affinamento in bottiglia. MJERE Rosso è caratterizzato da un colore rosso rubino con riflessi granata. Ha un profumo ampio con sentori di frutta di bosco, prugna. Al palato presenta un sapore asciutto, con piacevole retrogusto amarognolo e allo stesso tempo morbido. Di buon equilibrio e persistente. Da servire a una temperatura di 16-18 °C

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Vini Leone De Castris

2018

Very deep red in colour turning almost purplish. The nose reveals a rich perfume of plum, black cherry and also spices as ginger and vanilla. On the palate it is full bodied and velvety and well balanced. Enjoy with grilled meats, baked pasta or pasta with hearty sauces, and ripe cheeses.

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