Ageing of wine on lees: 18 months in steel tank, then 24 months in large wooden barrel, and at least 8 months in bottle. Very low amount of sulphur dioxide added before bottling.Organoleptic properties: consistent ruby red colour, fruity, spicy and toasty aromas. The taste has a vigorous body, soft and quite tannic, balanced, persistent and raisiny.Food pairing: red meat main courses, cold cuts, sausages and se-mi-hard cheeses.Serving temperature: 16-18 °C. Decant wine before drinking it.
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An Homeric figure, Ajax Telamon, son of Telamon, is the “Great Ajax”. King of Salamis, he took part in the Trojan war, frequently distinguishing himself amongst the Greek heroes for his strength and outstanding bravery. Strong, imposing and very handsome, he was always composed and master of himself.
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Apollonio
2021
Food pairing: as a structured wine, it is best drunk with white or cured meats, vegetable or meat pies, grilled or fried seafood, and fresh cheese.
Serving temperature: 10-12 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 12 months in Acacia barrels, 6 months in bottles.
Colour: bright straw yellow in the glass, with hints of gold.
Alcohol: about 14%.
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Vino D.O.C. G. Primitivo di Manduria Dolce NaturaleClassico vino da meditazione.Stempera e mitiga il salato dei formaggi di lunga stagionatura ed esalta le note piccanti di quelli erborinati.Trova un armonioso connubio con la pasticceria secca e costruisce un forte legame con il cioccolato finissimo.
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A rich and deep wine, of superior and intense personality, excellent expression of the warm, seductive and elegant Mediterranean features.
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Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table. Aging: Nine months in medium-toasted French oak tonneaux; then, ten months of bottle fining.
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Vino ottenuto con uve provenienti da vigneti tipici del Salento, siti in agro del comune di Guagnano, ed aventi età media di 15-20 anni.Il Negroamaro è l'uva prevalente alla quale si associa il Cabernet Sauvignon nella proporzione massima del 15%.Il sistema di allevamento è in prevalenza l'alberello pugliese con densità di impianto di circa 4000 ceppi per ettaro.
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Sparkling brilliant wine of a light pink colour called “ onion peel” with a fine and persistent perlage.The nose is rich and intense with hints of bluberry, redcurrant and rose petals.To the palate it is smooth and elegant enriched by a nice freshness. Perfect as aperitif and with shellfish, nice also with medium aged chesees
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Chiodi di Garofano è un vino dal color rosso rubino intenso con riflessi violacei.Il profumo è fruttato, ampio e complesso. Si percepiscono sentori di frutti di bosco, prugna e fichi secchi ingentiliti da delicati accenni di spezie dolci e marzapane.Al palato conquista con un buon tannino supportato da un’importante concentrazione alcolica. Vino robusto, di buona complessità, esprime i caratteri più autentici del vitigno.La sua imponenza suggerisce abbinamenti con primi piatti strutturati, arrosti, brasati e formaggi di media-lunga stagionatura.
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