List of products by supplier: Apollonio Casa Vinicola

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Primitivo is arguably the best known native Apulian grape. This ancient grape, that produces full-bodied, fruity and well-structured wines, has fully adapted to the Mediterranean climate. Long, hot sunny days contrasted with a hight diurnal range and the cooling effect of sea breeze, allow grapes to ripen slowly, thus preserving their freshness and aromaticity.

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Winemaking (Ancestral method): after destemming and soft cru-shing grapes, must ferments spontaneously thanks to a pied de cuve of natural yeasts, the only ones which increase the expression of our Terroir. The presence of very low amount of red grapes, gives wine anthocyanins and so colour. After 40 days of alcoholic fermen-tation at low temperature (13-14°C), before total sugars depletion, fermenting must is transferred in stainless steel pressure tank (11-12°C); when the residual sugar reaches 50 g per litre, temperatu-re is decrease (<10°C) to stop fermentation. Wine is aging on lees with continue bâttonage in these pressure tanks, in order to obtain a stable wine. Very low amount of sulphur dioxide added before bottling. Natural fining and stabilization, no fining agents added. No filtration.Residual sugars per litre: 50 g/l, sweet.Organoleptic properties: light amber colour, fine and quite persi-stent bobbles; fruity and floral nose. Balanced and very soft taste, very fresh...

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The vintage was, on the whole, a cool one with an anomalous climate during the growing season.  Selected grapes cultivated at our Bocca di Lupo estate in Minervino Murge (BT)Organic Wine

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Rose del Sud è un vino dal colore corallo intenso. All’olfatto esprime i tratti tipici del vitigno con sentori floreali e di frutti freschi mediterranei.Il palato è appagato da una buona acidità supportata da un’evidente morbidezza. L’abbondante presenza di glicerina lo rende corposo e avvolgente mitigandone la sostenuta alcolicità. Fresco e persistente nelle sue note gusto-olfattive invita a sorseggiarlo a tutto pasto in tutte le stagioni dell’anno.

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A rich and full wine, deep and persistent, it enchants for its harmony and complexity and for the distinctness of the fruit, it expresses an important attitude for ageing.

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Ruby-red, with amaranth edges. It is characterized by fragrances of almonds, dried flowers and fruits. It is excellent on both nose and palate, vinous and ethereal with silky yet assertive tannins. A long and persistent aftertaste with an inviting aroma of almonds. Food pairing: excellent with stewedred meats, furred game, and fermented cheeses.

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A robust wine with a velvety, harmonious balance and a persistent fruity finish. Deeply ruby red in colour with intense, elegant fragrances of blackberries and plums. On the palate it is pleasant, well-structured but with a good vinous and ethereal acid balance. Firm yet soft tannins. Food pairing: red meats, Adriatic fish soups (not too spicy), mixed boiled meats, cooked salamis, and fermented, hard cheeses.

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Deep red colour with purple highlights.Complex and fruity bouquet,with notes of cherry and plum, spicy withhints of vanilla.Soft palate, velvety and long finish.

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Very intense color tending towards ruby;spicy bouquet with notes of coffee, chocolateand vanilla and fruity with hints of berries, especially blueberry and blackcurrant.

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Showing 157 - 168 of 243 items

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