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Cantele

2022

Color: Ruby red with delicate garnet undertones.

Nose: The minerality of the nose creates a delicate combination of morello and sour cherry and prune. Floral and spicy notes follow in a superbly persistent finish.

Palate: Gentle tannins, impressive acidity combine with the classic delicacy and alcoholic content of Primitivo in the flavors of this once forceful but now elegant and noble wine.

Pairing: Pasta with rich meat sauces, excellent with red meat and in particular lamb. An ideal pairing for moderately aged as well as intense ripe cheeses.

Serving Temperature: 18° C. (64° F.).

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Cantele

2020

Color: Intense ruby red with tender, soft hints of violet.

Nose: Red fruit with delicate herbaceous notes with a wide range of aromas, including sour cherry, red prune, and thyme followed by flint.

Palate: The flavor of this wine is defined by its balance of delicacy and alcoholic content set against its minerality and freshness. Nuanced and persistent, it starts out softly and evolves into a delicate yet confident finish with classic Negromaro notes.

Pairing: Mediterranean cuisine, pasta with sauce, soups, and gentle aged cheeses.

Serving Temperature: 16° C. (61° F.).

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Schola Sarmenti

2020

Primitivo  from young vines
Harvesting and wine-making: Grapes are picked up by hand.
Bouquet: Genuine aromas, typical of precious grapes. An irresistible wine whose elegance draws you subliminally into its orbit, redolent of  a profusion of peculiar and extraordinary scents.





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Schola Sarmenti

2020

Harvesting and wine-making: Grapes are picked up by hand.
Aging: In stainless steel tanks.
Bouquet: A singular olfactory explosion of spice, leather and tobacco notes with a pronounced fruity finish.

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Apollonio

2021

Food pairing: accompanies very well reinforced aperitif, as well as dishes based on fish, soups of fish, shellfish, white meats and fresh cheeses.

Serving temperature: 10-15 °C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Before bottling aged in steel tanks for three months.

Colour: Coral red with copper reflections.

Alcohol: about 12-13%.

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Michele Calò

2023

Grape harvest, appropriately anticipated, gives to the product a good total acidity and so a relevant endurance in time. With a meticolous selection of grapes which are pressed softly just the free-run must or "mosto fiore", about the 30%, is used for the final product.
GASTRONOMIC PAIRING: it combines well with shellfishes and seafood-cooking, with tasty mediterranean first courses.

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Cantele

2017

Color: Streaks of garnet giving way to intense ruby red. Nose: Candied fruits and spices that evolve into clean underbrush, tea, and amber notes.

Palate: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.

Pairing: Roast veal and beef, game, lamb, and ripe aged cheeses.

Serving Temperature: 18° C. (64° F.).

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Vini Duca Carlo Guarini

Vino spumante Brut Rosato ottenuto da Negroamaro, è il più apprezzato vitigno a bacca nera del Salento. Delicato il perlage, per un’interpretazione fresca ed emozionale del nostro territorio più vocato.
Come tutti i nostri vini, nasce dalla cura e dall’amore per la nostra terra, dal rispetto per l’ambiente e il consumatore, grazie a una specifica tecnica di coltivazione in campo e un ottimo lavoro in cantina.
Prodotto con metodo Martinotti, è spumantizzato in cantina a Scorrano.

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Castello Monaci

2022

The bunches are picked by hand very early in the morning when the temperature is cooler. A part of the wine matures for 6 months in French barriques of various toastings, while the rest remains in steel. Dark crimson-red colour, is a wine with body and structure. Full bouquet of ripe red fruits, with notes of pepper and vanilla and hints of Mediterranean scrub. Robust, concentrated, soft but firm flavour.

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Schola Sarmenti

2019

Harvesting and wine-making:Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: Noble grapes with an unmistakable delicate scent of Acacia flowers and an ever-present aroma of toasted nuts.






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Apollonio

2018

WHILE STOCKS LAST

Ruby-red, with amaranth edges. It is characterized by fragrances of almonds, dried flowers and fruits. It is excellent on both nose and palate, vinous and ethereal with silky yet assertive tannins. A long and persistent aftertaste with an inviting aroma of almonds.

Food pairing: excellent withstewedred meats, furred game, and fermented cheeses.

Serving temperature: 18-20 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 6 months in French oak barrels, 6 months in bottles.

Colour: intense ruby-red.

Alcohol: about 14-15%.

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Castello Monaci

2020

This wine is produced from 80% Negroamaro and 20% Malvasia Nera di Lecce grapes. The wine is aged for 12 months in 1st and 2nd passage French Oak barriques followed by 12 months in larger French Oak barrels. Bottle refinement lasts for 6 months before release. Structured, fine and elegant, this full and round wine has a long lasting finish.

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Showing 25 - 36 of 119 items

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