A warm, round wine with a pleasant freshness coming through. Vinous, intense aromas with rich, fruity notes. A floral note enhances its freshness on the palate, with pleasant vegetal undertones and a good persistence. Food pairing: best drunk with aperitifs or appetizers, it also goes with meat dishes (rabbit, veal, lamb, etc.).
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A very intense, fragrant bouquet with notes of soft fruits and ripe cherries. Dry and smooth on the palate. It is polished and round with a crisp acidity that leaves behind a persistent freshness. Food pairing: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.
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A pleasant, fresh, easy and accessible wine. It has clean, delicate aromas with citrus notes and herbaceous hints. Dry and crisp on the palate. Excellent sapidity and persistence. Food pairing: best drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobsters cocktails, or with light fish starters.
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Wine with intense aromas of yellow fruits, grass and citrus on nose. Elegant, balanced and moderately structured. In the mouth it reinforces the sensations of fruit. Equipped with a pleasant acidity that makes it easy to drink.Food pairing:best drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobsters cocktails, or with light fish starters.
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Light wine, fresh, fruity aromas of raspberry and cherry, perfectly balanced. Mild taste but with own character, smooth and balanced with good acidity and persistence. Food pairing: accompanies very well reinforced aperitif, as well as dishes based on fish, soups of fish , shellfish, white meats and fresh cheeses.
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PALATE: The wine’s impressive alcohol is balanced by its delicate flavors and light, bright freshness, elegance, and persistence.
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Well-known expression of the Apulian terroir, rosé wine is traditionally produced specially in Salento, where the combination of climate and soil gives fresh, fruity rosé wines. Negroamaro grapes particularly are able to produce one of the most interesting rosé in Italy, due to their freshness, red fruity aromas and unmistakable character.
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