Apollonio Casa Vinicola - SalentoInCantina

Piluna Primitivo Salento IGT

Pilùna, or “tufa pot” in Greek, is the name chosen for the Primitivo, produced from grapes of the native variety of the same name of very ancient origin, known throughout the world by the name of Zinfandel.

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Negroamaro IGT Salento

PALATE: The flavor of this wine is defined by its balance of delicacy and alcoholic content set against its minerality and freshness. Nuanced and persistent, it starts out softly and evolves into a delicate yet confident finish with classic Negromaro notes.

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Kreos Negroamaro Rosato Salento IGT

From Eos, a figure of Greek mythology, goddess of the dawn. Sister of Helios (the sun) and of Selene (the moon). Every morning the goddess weeps inconsolably for the death of her son, killed by Achilles during the siege of Troy, and her tears form the dew. Homer called her the goddess with the rosy finger because of the effect seen in the sky at dawn.

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Petraluce Verdeca Salento IGT

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Primitivo IGT Salento

PALATE: Gentle tannins, impressive acidity combine with the classic delicacy and alcoholic content of Primitivo in the flavors of this once forceful but now elegant and noble wine.

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Sciù Susumaniello Salento IGT

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Eloquenzia Copertino DOC Rosso

Often the truth about a wine is ungraspable, untranslatable, and one must recognize the inefficacity of words. In such cases wine simply becomes an enjoyable drink, having no need of words, boasting its own power of communication, of moving the taster by its innate eloquence.

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Calaluna Fiano Puglia IGP

Of unknown origin, Fiano is one of the most prestigious white grape varieties of southern Italy. Its roots are ancient and glorious: in the Middle Ages, it was common to find Fiano wines on the tables of kings and emperors, who loved its freshness and fruity character.

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RosaRose Blanc Spumante Negroamaro Brut

Rosarose blanc is a sparkling wine, made from Negroamaro grapes processed with the tank method (charmat). Pleasant and fresh, with delicate aromas of fruit, is the perfect match of many traditional puglian dishes, specially seafood and local desserts.

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