List of products by supplier: Apollonio Casa Vinicola

per page

Primitivo  from young vines Harvesting and wine-making: Grapes are picked up by hand.

Show more

Add to compare Add to Wishlist



Show more

Add to compare Add to Wishlist

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.

Show more

Add to compare Add to Wishlist

Pure Fiano of pale yellow color. To the nose peach and pi-neapple aromas, accompanied by intense floral notes . In the mouth it is soft and pleasantly cool, rich in structure. Excel-lent with pasta dishes and succulent seafood, grilled fish and lean meats.

Show more

Add to compare Add to Wishlist

VERITAS Castel del Monte Bombino Nero DOCG Rosè wine

Show more

Add to compare Add to Wishlist

PALATE: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.

Show more

Add to compare Add to Wishlist

Wine of an intense violet colour. Hints of ripen fruits are mixed with spices notes of cloves and liquorice. The mouth is full, balanced by right acidity and strong but not intrusive tannins. Suggested with roasted meat, tasty dishes and middle seasoned cheeses.

Show more

Add to compare Add to Wishlist

Ottenuto dall’accurata selezione di uve Negroamaro provenienti esclusivamente da allevamento ad Alberello. Commercializzato dopo due anni di invecchiamento di cui almeno 6 mesi di affinamento in barriques.

Show more

Add to compare Add to Wishlist

Chardonnay is the most famous white grape variety in the world, able to express in a particular way the different territories where it is grown. In Salento, Chardonnay is known for its delicate tropical fruit aroma sand structured body, with the proper freshness needed to perfectly pair Apulian foods

Show more

Add to compare Add to Wishlist

METODO CHARMATREFERMENTATION: long charmat (9 months). The hand-picked grapes are harvested before their complete ripening, the bunches are pressed and vinified in white and fermented at a low temperature (14°C).The second fermentation (prise de mousse) in pressurised tanks, made in December, lasted about one month. The wine refines on lees for about six moths before bottling.

Show more

Add to compare Add to Wishlist

Straw yellow with greenish highlights and a fine and persistent perlage. The nose has an intense bouquet with dried fruit hints and fragrances of white flowers. In the mouth it has a great balance between freshness and smoothness. Very good with aperitif and sea-food appetizers.

Show more

Add to compare Add to Wishlist



Show more

Add to compare Add to Wishlist
Showing 61 - 72 of 243 items

Call us:

 

 (+39)3290525283

Newsletter

Subscribe for offers, updates and news