Ageing of wine on lees: 5-6 months in steel tanks, shaking it every 15 days. Very low amount of sulphur dioxide added before bottling.Organoleptic properties: straw yellow colour with greenish yellow reflex; fine floral, fruity and grassy nose. Medium body, soft and very fresh.Food pairing: ideal with fishes, shrimps and shellfishes; try it with vegetables risotto.Serving temperature: 8-10°C.
Show more
Pure Negroamaro, characteristically very deep brilliant red in colour. The nose has hints of clove, liquorice and plum. On the palate it is fresh, smooth and pulpy. Enjoy with hors d’oeuvre, main dishes and grilled fishes. Serve cool.
Show more
Susumaniello is an ancient, native black grape from Puglia, specifically from the Itria Valley. Its name refers to its very high yields in youth, that local people defined it as "loaded like a donkey" (somarello in Italian). It was ignored by puglian vinicultures for a long period, but lately it has been rediscovered and, by using modern techniques, it is now able to produce well-structured and elegant reds
Show more
Tenuta di Serranova Tenuta Serranova Rosato Susumaniello Salento IGP Agricole Vallone contains all the strength and aromas of Susumaniello that explode with their power on the nose giving hints of floral and fresh Mediterranean fruits. In the mouth, however, it can remain more harmonious and balanced.
Show more
Smell: intense and persistent, complex; the hints that emerge reminiscent of white flowers, tropical fruits, pear, apricot, as well as delicious citrus and balsamic notes.Taste: harmonious, fresh, sapid, well structured, with excellent aromatic persistenceFood matches: It can be served as an aperitif and to accompany first courses based on fish, crustaceans, molluscs, octopus, white meats and aged cheeses
Show more
Complex and gifted with a strong personality, it is a rich and fascinating wine, dynamic, incredibly expressive with a magni cent almond nish.
Show more