Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest"; these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, given as a result a perfectly well-balanced red wine
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Aglianico is one of the oldest grape variety in the world, being introduced in Southern Italy by the Ancient Greeks about 3.000 years ago in what they called Enotria or Land of Wine. Today, its qualities are well recognized; for its elegance, ageing potential and complexity of its wines, it has been called “the Nebbiolo of Southern Italy”.
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VARIETY INFORMATIONSusumaniello is a black grape variety native to Puglia and grown in Salento. The name suggests it is derived from the word "somarello", a term used in Apulian dialect. Traditionally the meaning expresses theincreased productivity of a plant weighted down by bunches, such as "a load carried by a donkey". After the first decade of the vine's life, the bunches of grapes are removed and its production lessens in quantity but improves in quality, producing wines of great expression.PAIRING RECOMMENDATIONSSeafood appetizers, risotto alla pescatora, tagliolini pasta with prawn tartare or meat tartare.SERVING TEMPERATURE: 12-14° C
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VARIETY INFORMATIONVerdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour.COLOUR: Straw yellow with greenish reflections.AROMAS: Fruity and floral with hints of green apple, white flowers and elderberry.PALATE: Fruity and citrusy with elegant aromatic notes, there is a marked minerality and sapidity.PAIRING RECOMMENDATIONS: Raw seafood, fried fish, vegetables and fresh cheeses.SERVING TEMPERATURE: 10-12° C
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VARIETY INFORMATIONFiano, also known by the name Apiano, is an ancient southern vine whose cultivation dates back to Roman times. The name derives from the Latin word Apianus (bee) for the sweetness of its berries and as such, it is much appreciated by bees.TASTING NOTESCOLOUR: Straw yellow.AROMAS: Hints of white flowers, exotic fruit and honey.PALATE: Fresh and mineral. Notes of yellow fruit, citrus and hazelnut. It has a refined and persistent finish.PAIRING RECOMMENDATIONS: Appetizers that are based on fish, fresh cheese and white meats.SERVING TEMPERATURE: 10-12° C
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Grape harvest, appropriately anticipated, gives to the product a good total acidity and so a relevant endurance in time. With a meticolous selection of grapes which are pressed softly just the free-run must or "mosto fiore", about the 30%, is used for the final product.
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It’s a warm and complex wine with a ighty personality, generous and vibrant, intense and concentrated, surprising while ageing.
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Intriguing and with a strong personality, it is a rich, fascinating and dynamic wine; it acidic nish makes it particularly fresh and pleasant.
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Varietà di uveNegroamaroVinificazioneMacerazione lunga in acciaio dell'uva diraspata. Dopo la fermentazione malolattica, matura in barriques.
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A rich and persuasive fruity wine, it perfectly combines important structure, pulpy and lively, with balanced acidity and well-de ned tannins.
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