List of products by supplier: Apollonio Casa Vinicola

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THE VINIFICATION: Traditional vinification with a continuing maceration ofgrape skin lasting 7,8 days according to the vintage and the racking-off,with an evident intensity of colors and scents. When the grape-harvest ends,the starting ageing of wine occurs partly (60%) in steel containers andthe remaining part (40%) in small valuable oak barrels for about12 months. Then the wine blending occurs and after a period of rest,the product is bottled and put on the market after an ageingin bottle of 6 months.

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Selected grapes cultivated at our Maìme estate in San Pietro Vernotico (Province of Brindisi), was a positive vintage for the grapes with a long growing season and a slow and gradual ripening of the crop. The high peak temperatures of the preceding vintages were notably absent, and temperatures, wind, and humidity were all quite favorable.In terms of the size of the crop, it was more substantial due to the positive climate of the entire year: abundant rainfall during the winter and normal and regular temperatures during the spring and summer.

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A balanced and velvety wine, with an elegant and persistent texture; its harmony, persistence and elegance are truly enchanting. Its varietal notes stand out clearly.

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VIGNA PEDALE Castel del Monte DOCG Reserve red winegrapes: Nero di Troia

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Deep ruby red colour with garnet tinges. Elegant aromas of plum, ripe cherry and plum, accompanied by notes of thyme, tobacco and liquorice.

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Obtained exclusively from the Uva di Troia grape variety, reveals great structure and personality. Not very deep soil rich in limestone, which favours excellent ripening of the Uva di Troia grapes.

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Cantonovo is the most authentic expression of the Murgia hills south east of Bari, hovering between Adriatic and Jonian sea. From the respect of nature, which features a organic wine, up to the vinous scents , in the name of a subtle red. The freshness of red fruits conquers the first sip.

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Abbinamento: Arrosto di carni, pollame e cacciagione, piatti forti in genere.Note di degustazioneColore: rosso rubino intenso con riflessi violacei, profondo e vivo.Al naso  intensamente fruttato con sentori speziati e balsamici.In bocca consistente, equilibrato, morbido, mediamente lungo.

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DON ANTONIOWine Primitivo Apulia I.G.P.It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious.

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Winemaking (Ancestral method): after destemming and soft cru-shing grapes, must ferments spontaneously thanks to a pied de cuve of natural yeasts, the only ones which increase the expression of our Terroir. The presence of very low amount of red grapes, gives wine anthocyanins and so colour. After 40 days of alcoholic fermen-tation at low temperature (13-14°C), before total sugars depletion, fermenting must is transferred in stainless steel pressure tank (11-12°C); when the residual sugar reaches 50 g per litre, temperatu-re is decrease (<10°C) to stop fermentation. Wine is aging on lees with continue bâttonage in these pressure tanks, in order to obtain a stable wine. Very low amount of sulphur dioxide added before bottling. Natural fining and stabilization, no fining agents added. No filtration.Residual sugars per litre: 50 g/l, sweet.Organoleptic properties: light amber colour, fine and quite persi-stent bobbles; fruity and floral nose. Balanced and very soft taste, very fresh...

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With a scrupolous selection of grapes and a complex "lacrima" vinification, it can be obtained this extraordinary rosè of great tipicality, the best blossom of our estate. It asserts for the taste singularity and for the "fascinating mediterraneity".

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Showing 109 - 120 of 228 items

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