List of products by supplier: Apollonio Casa Vinicola

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Abbinamento: Arrosto di carni, pollame e cacciagione, piatti forti in genere.Note di degustazioneColore: rosso rubino intenso con riflessi violacei, profondo e vivo.Al naso  intensamente fruttato con sentori speziati e balsamici.In bocca consistente, equilibrato, morbido, mediamente lungo.

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DON ANTONIOWine Primitivo Apulia I.G.P.It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious.

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With a scrupolous selection of grapes and a complex "lacrima" vinification, it can be obtained this extraordinary rosè of great tipicality, the best blossom of our estate. It asserts for the taste singularity and for the "fascinating mediterraneity".

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Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.

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Metiusco: from Greek "I become inebriate". Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosè coloured, harmonic-tasting and richly fruity in its fragrance.

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Metiusco, from Greek "I become inebriate". Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes. Best served chilled.

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Bright red color with purple hues;fresh fruity bouquet with notes of strawberry,cherry and berries.Fine and intensepalate with fruity mouth fin.

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Made from the following tipes of grape.  Negroamaro 80%, Malvasia Nera 20%.

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VARIETY INFORMATIONNegroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (8th century B.C.) and likely owes its name to the terms "niger" (Latin) and "mavros" (Greek) which both refer to the colour black. Its great versatility makes it suitable for all types of winemaking.PAIRING RECOMMENDATIONS: Meatballs with sauce, legume soups, orecchiette pasta with meat sauce and barbecued lamb.

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Negroamaro 100% Selected from the vineyards of the Maime estate in San Pietro Vernotico (province of Brindisi).The weather of the 2015 growing season was decidedly “Mediterranean”, marked as it was by a springtime of regular temperatures and humidity and then a decidedly hot and dry summer. The excellent balance between vegetation and grapes in our vineyards led, nonetheless, to a proper and sustained growth of the vines and ripening of the fruit, to the point that the Negroamaro harvest took place during the first week of September, in line with the historic pattern of our estate.

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Delicate rosé color with coral highlights;fruity aftertaste with notes of cherry and dog rose. Long finish.

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Showing 121 - 132 of 243 items

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