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Rivera

2013

Il Falcone is one of the most prestigious red wines of Apulia whose name was chosen by Rivera to remem-ber Emperor Frederick II of Swabia who built the castle called Castel del Monte near Andria so that he could indulge his passion for falconry. The castle later gave its name to the surrounding DOC area. The wine is obtained with carefully selected grapes sourced from the oldest among the estate’s vineyards. In the blend of indigenous grape varieties, the main grape, Nero di Troia, gives to the wine its great character and structure, while Montepulciano contributes to its roundness. The maturation for 14 months in oak and for a further year in the bottle contributes to refine its great structure and develop its classic personality and elegance.

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Palamà

2018

Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
It is recommendable to pour out carefully to eliminate the possible dregs due to the sedimentation in the bottle.

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Torrevento

2021

VERITAS Castel del Monte Bombino Nero DOCG Rosè wine
grapes: Black Bombino vineyard location: Apulia - hills of the Castel del Monte Bombino Nero DOCG area altitude: 400 – 500 mt. a.s.l.

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Torrevento

2020

ruby red verging on garnet after brief ageing, full and fragrant, delicately spiced bouquet with notes of berries

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Cosimo Taurino

2010

Made from the following tipes of grape. 
Negroamaro 85%, Malvasia Nera 15%.
Ageing: Suited for a long ageing
Organoleptic Test
Colour: fine ruby red, slight orange shade with ageing.
Fragrance: full, heavy and enduring bouquet

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Attanasio

2019

Deep and dense red garnet colour.  The  nose  is  elegant and rich, with full, warm and enveloping notes of dried figs, licorice and cherry jam. In the mouth, this wine is well done, honey and kaki predominate. Enveloping taste with powerful tannins, warm and persistent. The final is elegant, revolves around the bitter flavors. The late harvest of grapes, made on September15th, allows a genero us natural drying of the grapes exclusively on the plant, the result is a sensational dessert wine.

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Tenute Rubino

2016

Colour: bright ruby

Bouquet: ethereal and enveloping notes of cherries in brandy, plums, mulberry, blackcurrant along with nuance of black pepper, tobacco, liquorice, thyme, rosemary, leather and juniper;

Taste: warm and elegant, full with a balanced alcohol structure, velvety and harmonious, long and persistent, rich of gentle and smooth tannins;

Characteristics: a rich and persuasive fruity wine, it perfectly combines important structure, pulpy and lively, with balanced acidity and well-defined tannins.

Food matches: try with pork stew, grilled steaks of Chianina, orecchiette with horse meat sauce, lamb with mushrooms and sausages, rabbit “alla Contadina” with black olives. Ideal with medium-aged cheeses.

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l'Archetipo

2014

Winemaking: after destemming and soft crushing grapes, must fer-ments spontaneously thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 8 mon-ths of maceration with the skins, at the end of alcoholic and malo-lactic fermentation, wine is soft pressed in order to separate it from grape skins. Natural fining and stabilization, no fining agents added. No filtration.
Ageing of wine on lees: 18 months in steel tank, then 24 months in large wooden barrel, and at least 8 months in bottle. Very low amount of sulphur dioxide added before bottling.
Organoleptic properties: consistent ruby red colour, fruity, spicy and toasty aromas. The taste has a vigorous body, soft and quite tannic, balanced, persistent and raisiny.
Food pairing: red meat main courses, cold cuts, sausages and se-mi-hard cheeses.

Serving temperature: 16-18 °C. Decant wine before drinking it.

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Antico Palmento

2021

Rose del Sud è un vino dal colore corallo intenso. All’olfatto esprime i tratti tipici del vitigno con sentori floreali e di frutti freschi mediterranei.
Il palato è appagato da una buona acidità supportata da un’evidente morbidezza. L’abbondante presenza di glicerina lo rende corposo e avvolgente mitigandone la sostenuta alcolicità. Fresco e persistente nelle sue note gusto-olfattive invita a sorseggiarlo a tutto pasto in tutte le stagioni dell’anno.

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Vini Coppi

2013

To be invited to the table when we want to indulge in a soft, enveloping, and greatly harmonic wine. It owes its name to the “Vinacciere” ships that took off from the Apulian ports, loaded with wine used to strengthen that of others, produced in less sunny areas. Food pairings: it is a wine to enjoy throughout the whole meal, served with pappardelle pasta with cod sauce, barley and porcini mushroom soup, apple strudel

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Rosa del Golfo

2019

Type of wine dry rosé 
Vineyards a little area called Mazzì, inside the Alezio village 
Grapes 90% Negroamaro and 10% Black Malvasia of Lecce 
Maturation the skins stay in contact with the wine 20 hours like the old ethod of Salento area, the fermentation is in new barriques Ageing3 years 
Alcohol 13%

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Severino Garofano

2014

The grapes come from old alberello-trained vines of Negroamaro, picked late. The surmaturation, or slight raisining of the grapes, gives the wine a complex structure.
Intense colour with purple tints, tending to garnet. This is a wine which develops all its potential character during refinement in small barrels, a process which stabilizes the colour and softens the astringency of the tannins: the wine acquires a fresh aroma and a regal sumptuosity.

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