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Pandora wines



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l'Archetipo

2014

Winemaking: after destemming and soft crushing grapes, must fer-ments spontaneously thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 8 mon-ths of maceration with the skins, at the end of alcoholic and malo-lactic fermentation, wine is soft pressed in order to separate it from grape skins. Natural fining and stabilization, no fining agents added. No filtration.
Ageing of wine on lees: 18 months in steel tank, then 24 months in large wooden barrel, and at least 8 months in bottle. Very low amount of sulphur dioxide added before bottling.
Organoleptic properties: consistent ruby red colour, fruity, spicy and toasty aromas. The taste has a vigorous body, soft and quite tannic, balanced, persistent and raisiny.
Food pairing: red meat main courses, cold cuts, sausages and se-mi-hard cheeses.

Serving temperature: 16-18 °C. Decant wine before drinking it.

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Antico Palmento

2021

Rose del Sud è un vino dal colore corallo intenso. All’olfatto esprime i tratti tipici del vitigno con sentori floreali e di frutti freschi mediterranei.
Il palato è appagato da una buona acidità supportata da un’evidente morbidezza. L’abbondante presenza di glicerina lo rende corposo e avvolgente mitigandone la sostenuta alcolicità. Fresco e persistente nelle sue note gusto-olfattive invita a sorseggiarlo a tutto pasto in tutte le stagioni dell’anno.

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Vini Coppi

2013

To be invited to the table when we want to indulge in a soft, enveloping, and greatly harmonic wine. It owes its name to the “Vinacciere” ships that took off from the Apulian ports, loaded with wine used to strengthen that of others, produced in less sunny areas. Food pairings: it is a wine to enjoy throughout the whole meal, served with pappardelle pasta with cod sauce, barley and porcini mushroom soup, apple strudel

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Rosa del Golfo

2025

Type of wine dry rosé 
Vineyards a little area called Mazzì, inside the Alezio village 
Grapes 90% Negroamaro and 10% Black Malvasia of Lecce 
Maturation the skins stay in contact with the wine 20 hours like the old ethod of Salento area, the fermentation is in new barriques Ageing3 years 
Alcohol 13%

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Severino Garofano

2014

The grapes come from old alberello-trained vines of Negroamaro, picked late. The surmaturation, or slight raisining of the grapes, gives the wine a complex structure.
Intense colour with purple tints, tending to garnet. This is a wine which develops all its potential character during refinement in small barrels, a process which stabilizes the colour and softens the astringency of the tannins: the wine acquires a fresh aroma and a regal sumptuosity.

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Michele Calò

2019

THE VINIFICATION: Traditional vinification with a continuing maceration of
grape skin lasting 7,8 days according to the vintage and the racking-off,
with an evident intensity of colors and scents. When the grape-harvest ends,
the starting ageing of wine occurs partly (60%) in steel containers and
the remaining part (40%) in small valuable oak barrels for about
12 months. Then the wine blending occurs and after a period of rest,
the product is bottled and put on the market after an ageing
in bottle of 6 months.

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Vini Cantina Sa Donaci

2017

Di colore rosso rubino con riflessi violacei. Il profumo esprime al naso note di frutta matura e di spezie dolci. Al palato risulta secco, asciutto, con una lieve nota finale che ricorda la mandorla amara. Si accompagna bene a salumi stagionati e formaggi a pasta dura, primi piatti a base di carne, arrosti.

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Agricole Vallone

2016

Vinificazione:  fermentazione a temperatura controllata per 7-10 gg.; breve macerazione post-fermentativa. Fermentazione malolattica: spontanea a fine fermentazione alcolica.

Affinamento: serbatoi acciaio inox; breve passaggio per sei-otto mesi in botti di hl. 50 rovere Slavonia; permanenza per 12 mesi ca. in vasche di cemento.

Abbinamento: Arrosto di carni, pollame e cacciagione, piatti forti in genere.

Note di degustazione

Colore: rosso rubino intenso con riflessi violacei, profondo e vivo.

Al naso  intensamente fruttato con sentori speziati e balsamici.

In bocca consistente, equilibrato, morbido, mediamente lungo.

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Schola Sarmenti

2016

Primitivo from 65-year-old vines
Harvesting and wine-making: Delayed grape harvest with a light over ripening on the plant. Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery.
Bouquet: A symphonic ensemble of thriving red fruits and black cherry aromas, with a variegated, harmonious succession of spices on the finish.




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Rivera

2014

Puer Apuliae or “Son of Puglia”: so was called Frederick II of Swabia, the 13th century Emperor of the Holy Roman Empire who loved this region so much that he had the Castel del Monte, his most incredible and mysterious monument, built here, leaving an indelible memorial for the whole of humanity. Thus we called this wine Puer Apuliae, for being the child of the most representative indigenous black grape variety in central Puglia: Nero di Troia.

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Rivera

2017

The idea of bringing a typically “northern” vine, such as Chardonnay, into Apulia, represented a great wine making challenge for our winery. The transfer required long years of experimentation; first in the vineyard, researching the correct stock and the most appropriate training system, and then, once the vine was acclimatised, in the wine cellar, to identify the right time to harvest and the most suitable system of wine-making. The results were certainly positive, thanks to the fact that on the hills of the Castel del Monte doc area, especially on calcareous-tufaceous soils, the Chardonnay vine has found a habitat which fosters its complete, correct maturation, exalting the variety character. The wine that has resulted, the Preludio n°1, is one of the most prestigious in our range of production.

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