Best Sellers

per page

Michele Calò

2019

THE VINIFICATION: Traditional vinification with a continuing maceration of
grape skin lasting 7,8 days according to the vintage and the racking-off,
with an evident intensity of colors and scents. When the grape-harvest ends,
the starting ageing of wine occurs partly (60%) in steel containers and
the remaining part (40%) in small valuable oak barrels for about
12 months. Then the wine blending occurs and after a period of rest,
the product is bottled and put on the market after an ageing
in bottle of 6 months.

Show more

Add to compare Add to Wishlist

Vini Cantina Sa Donaci

2017

Di colore rosso rubino con riflessi violacei. Il profumo esprime al naso note di frutta matura e di spezie dolci. Al palato risulta secco, asciutto, con una lieve nota finale che ricorda la mandorla amara. Si accompagna bene a salumi stagionati e formaggi a pasta dura, primi piatti a base di carne, arrosti.

Show more

Add to compare Add to Wishlist

Agricole Vallone

2016

Vinificazione:  fermentazione a temperatura controllata per 7-10 gg.; breve macerazione post-fermentativa. Fermentazione malolattica: spontanea a fine fermentazione alcolica.

Affinamento: serbatoi acciaio inox; breve passaggio per sei-otto mesi in botti di hl. 50 rovere Slavonia; permanenza per 12 mesi ca. in vasche di cemento.

Abbinamento: Arrosto di carni, pollame e cacciagione, piatti forti in genere.

Note di degustazione

Colore: rosso rubino intenso con riflessi violacei, profondo e vivo.

Al naso  intensamente fruttato con sentori speziati e balsamici.

In bocca consistente, equilibrato, morbido, mediamente lungo.

Show more

Add to compare Add to Wishlist

Schola Sarmenti

2016

Primitivo from 65-year-old vines
Harvesting and wine-making: Delayed grape harvest with a light over ripening on the plant. Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery.
Bouquet: A symphonic ensemble of thriving red fruits and black cherry aromas, with a variegated, harmonious succession of spices on the finish.




Show more

Add to compare Add to Wishlist

Rivera

2014

Puer Apuliae or “Son of Puglia”: so was called Frederick II of Swabia, the 13th century Emperor of the Holy Roman Empire who loved this region so much that he had the Castel del Monte, his most incredible and mysterious monument, built here, leaving an indelible memorial for the whole of humanity. Thus we called this wine Puer Apuliae, for being the child of the most representative indigenous black grape variety in central Puglia: Nero di Troia.

Show more

Add to compare Add to Wishlist

Rivera

2017

The idea of bringing a typically “northern” vine, such as Chardonnay, into Apulia, represented a great wine making challenge for our winery. The transfer required long years of experimentation; first in the vineyard, researching the correct stock and the most appropriate training system, and then, once the vine was acclimatised, in the wine cellar, to identify the right time to harvest and the most suitable system of wine-making. The results were certainly positive, thanks to the fact that on the hills of the Castel del Monte doc area, especially on calcareous-tufaceous soils, the Chardonnay vine has found a habitat which fosters its complete, correct maturation, exalting the variety character. The wine that has resulted, the Preludio n°1, is one of the most prestigious in our range of production.

Show more

Add to compare Add to Wishlist

Cosimo Taurino

2010

Made from the following tipes of grape. 
Negroamaro 90%, Malvasia Nera 10%.
Ageing: Suited for a long ageing.

Show more

Add to compare Add to Wishlist

Tormaresca

2019

Selected grapes cultivated at our Maìme estate in San Pietro Vernotico (Province of Brindisi), was a positive vintage for the grapes with a long growing season and a slow and gradual ripening of the crop. The high peak temperatures of the preceding vintages were notably absent, and temperatures, wind, and humidity were all quite favorable.
In terms of the size of the crop, it was more substantial due to the positive climate of the entire year: abundant rainfall during the winter and normal and regular temperatures during the spring and summer.
Useful temperature swings from daytime heat to evening and nighttime coolness, along with the established practice of picking the grapes for the white and rosé wines only during the early – and cooler - hours of the day, assisted in achieving grapes of excellent quality with a sustained and refreshing acidity. The harvest of the white grapes at the Maìme estate began approximately a week later than in other recent vintages. The Fiano grapes were picked between September 5th and 10th.

Show more

Add to compare Add to Wishlist

Luca Attanasio

2018



Show more

Add to compare Add to Wishlist

Castello Monaci

2023

The Chardonnay grapes are vinified by the white method, with a gentle pressing.
A well structured wine with a strong character, with pale yellow colour and green tints, powerful and fruity bouquet, soft, fresh and pervasive flavour.

Show more

Add to compare Add to Wishlist

Castello Monaci

2022

From the legend of Acanto, a Greek nymph changed into a flower after refusing Apollo’s advances.
This pure Fiano is fermented in steel at a low temperature for a fortnight in order to preserve the aromatic characteristics and is then left to age on its own yeasts to enrich the mineral notes and flavour. This is a balanced wine that unfolds in the nose with intense perfumes of fruit and honey and a fresh lively taste with a smooth finish of toasted hazelnut. Served thoroughly cooled, it is ideal with hors d’oeuvres, seafood salads, rice, crustaceans, grilled fish and fresh cheeses.

Show more

Add to compare Add to Wishlist

Cantele

2013

COLOR: Brilliant gold with sunny, bright nuance.

NOSE: Very intense, as if it were produced in a bee hive rich with floral and fruit aromas. Acacia honey and Cane apple. Orange flower and bergamot.

PALATE: On the palate this wine reveals endless layers of delicate, smooth sensations, with superb balance between its freshness and aromatic character. The sweetness of this wine on the palate reminds some of “kisses desired but never dared to be given…”.

PAIRING: Classic pastries filled with cream or almond paste. Piquant, rich cheeses.

SERVING TEMPERATURE: 14°C. (57°F.).



Show more

Add to compare Add to Wishlist
Showing 109 - 120 of 123 items

Call us:

 

 (+39)3290525283

Newsletter

Subscribe for offers, updates and news