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Tenute Rubino

2017

Colour: dark ruby.

Bouquet: this full and enveloping wine shows ethereal, fragrant and rich notes. It displays scents and nuance of cherries in brandy, mulberry jam, blueberry and blackcurrant, humus, tobacco and ginger, black pepper and herbs.

Taste: dynamic, coherent and of strong impact, it shows fascinating mineral aromas that well combine with the powerful structure of the fruit, the acidity and the pleasant and exuberant tannins.

Characteristics: it’s a warm and complex wine with a flighty personality, generous and vibrant, intense and concentrated, surprising while ageing.

Food matches: perfect with “bucatini” in boar meat sauce, “pappardelle” in hare sauce, rigatoni “con la pajata”, pork stew, tripe rolls, stuffed meat rolls with tomato sauce, “spiedo di manzo al lardo” (spitroasted beef with lard) and tuna stew with mint. Very good with medium-seasoned cheeses.

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Tenute Rubino

2019

Colour: straw yellow with lively golden highlights.

Bouquet: fragrant scents of broom, iris and acacia follow notes of pineapple, yellow peach, vanilla, almond and marine fragrance.

Taste: very elegant and gentle, it strikes for its roundness, structure and sapid flavour well-balanced by a fresh and gratifying  acidity.

Characteristics: a rich and full wine, deep and persistent, it enchants for its harmony and complexity and for the distinctness of the fruit, it expresses an important attitude for ageing.

Food matches: best served with rich dishes like swordfish rolls with sauce “alla messinese”, risotto with “gamberoni imperiali di Gallipoli” and truffle, roasted groper with Mediterranean herbs, char-grilled “tonno pinna rossa” fillet. Serve with cruditè of langoustine, steam cooked langoustine served with a drop of extra virgin olive oil, raw seafood. Delicious with fish, cous cous with harissa and speck omelette.

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Vini Coppi

2017

DON ANTONIO
Wine Primitivo Apulia I.G.P.
It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious. Food pairings: great traditional Italian dishes such as lasagne, risotto with saffron Gualtiero Marchesi style, roasted turkey, Canadian cheddar cheese soup.

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Paolo Leo

Rosarose blanc is a sparkling wine, made from Negroamaro grapes processed with the tank method (charmat). Pleasant and fresh, with delicate aromas of fruit, is the perfect match of many traditional puglian dishes, specially seafood and local desserts.
FOOD PAIRING: fresh cheeses, vegetables, fish and seafood, creamy and delicate sauces; dry pastries and creamy desserts like cheesecake

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Apollonio

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour The Bianco d'Alessano is an ancient white grape variety, originally from a small village in lower Salento from which it takes its name. It is appreciated for its adaptability to various types of terrain. "Late" in sprouting and ripening between September and October.
TASTING NOTES
COLOUR: Soft straw yellow.
AROMAS: Fruity and floral with hints of white fruit, green apple and lime.
PALATE: Fresh, mineral, with good acidity and flavour.
PAIRING RECOMMENDATIONS: Appetizers that include fish, fried fish and fresh cheese.
SERVING TEMPERATURE: 8-10° C

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Vini Leone De Castris

2021

Wine of an intense violet colour. Hints of ripen fruits are mixed with spices notes of cloves and liquorice. The mouth is full, balanced by right acidity and strong but not intrusive tannins. Suggested with roasted meat, tasty dishes and middle seasoned cheeses.

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Vini Coppi

2017

Primitivo wine D.O.C. Gioia del Colle It is dedicated to Senator Antonio Michele Coppi, farsighted founder of Coppi winery as well as winemaker, who loves and deeply knows the territory of the Murgia dei Trulli of Bari, of which this vine is one of its noblest expressions.  Food pairings: mousaka, chicken with soy sauce, onion soup, costini with bacon, parmesan cheese

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Giancarlo Ceci Wines

2011

Obtained exclusively from the Uva di Troia grape variety, reveals great structure and  ersonality. Not very deep soil rich in limestone, which favours excellent ripening of the Uva di Troia grapes. soft crushing, controlled-temperature fermentation at 28°C, repeated pumping-over and delestage, maceration up to 24 days.

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Vini Cantina Sa Donaci

2018

Vino ottenuto dalla vinificazione di uve Negroamaro. Affinamento in barriques. All’olfatto emergono sentori di frutti a polpa rossa maturi e confetture, speziati come pepe nero, liquirizia, tostati e nota balsamica di macchia mediterranea. Ideale con formaggi a pasta dura come Comtè, Gorgonzola, salumi come Pancetta di maiale, chorizo, capocollo e carni rosse alla griglia.

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Vini Cantina Sa Donaci

2021

Vino ottenuto da uve Primitivo. Si caratterizza per la morbidezza dei suoi tannini e la persistenza gusto-olfattiva. All’olfatto risaltano sentori di frutti rossi maturi come fragola, lamponi e more anche sotto forma di gelatine. Ideale con formaggi stagionati quali Caciocavallo Podolico, Castelmagno, Provolone del Monaco, pasta con ragù alla bolognese, carni bianche alla cacciatora.

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Michele Calò

2013

The wine “Spano” is exclusively produced during “the best vintages”, it is the result of the wish to create a strong, intense and complex "Great Red Wine” that is representative of our beautiful land tipicalness.
GASTRONOMIC PAIRING: It combines well with relevant meat and venison course, with hard and aged cheeses. This wine may be sipped during conversation and after a meal.

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