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Giancarlo Ceci Wines

2011

Obtained exclusively from the Uva di Troia grape variety, reveals great structure and  ersonality. Not very deep soil rich in limestone, which favours excellent ripening of the Uva di Troia grapes. soft crushing, controlled-temperature fermentation at 28°C, repeated pumping-over and delestage, maceration up to 24 days.

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Vini Cantina Sa Donaci

2018

Vino ottenuto dalla vinificazione di uve Negroamaro. Affinamento in barriques. All’olfatto emergono sentori di frutti a polpa rossa maturi e confetture, speziati come pepe nero, liquirizia, tostati e nota balsamica di macchia mediterranea. Ideale con formaggi a pasta dura come Comtè, Gorgonzola, salumi come Pancetta di maiale, chorizo, capocollo e carni rosse alla griglia.

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Vini Cantina Sa Donaci

2021

Vino ottenuto da uve Primitivo. Si caratterizza per la morbidezza dei suoi tannini e la persistenza gusto-olfattiva. All’olfatto risaltano sentori di frutti rossi maturi come fragola, lamponi e more anche sotto forma di gelatine. Ideale con formaggi stagionati quali Caciocavallo Podolico, Castelmagno, Provolone del Monaco, pasta con ragù alla bolognese, carni bianche alla cacciatora.

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Michele Calò

2013

The wine “Spano” is exclusively produced during “the best vintages”, it is the result of the wish to create a strong, intense and complex "Great Red Wine” that is representative of our beautiful land tipicalness.
GASTRONOMIC PAIRING: It combines well with relevant meat and venison course, with hard and aged cheeses. This wine may be sipped during conversation and after a meal.

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Antico Palmento

2016

Acini Spargoli
Vino D.O.C. Primitivo di Manduria Riserva

Acini Spargoli è un vino che nel calice si annuncia con un brillante color rosso rubino. Ricco di intensi sentori di bacche rosse, caffè e liquirizia.
In bocca conferma le note olfattive regalando calde sensazioni di frutta secca e spezie dolci.
Si avverte un buon tannino mitigato da un’equilibrata morbidezza e supportato da una calda concentrazione alcolica. Elegante, profondo, di buona complessità con finale di legno tostato. L’energia espressa al palato lo porta ad accompagnare piatti importanti, dai caratteri sapidi e ben strutturati.

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Schola Sarmenti

2017

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: An interesting fragrant nose permeated  by a fresh bind of ripe fruit and black cherry.



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Polvanera

2018

Clear pale straw yellow colour with greenish reflex. Intense aromatic scents of bergamot ,banana, peach, camomile and mayflower with a musky finish. Mouth delicately aromatic and with good texture, enlivened from a tasty flowing sapid-freshness; persistent aftertaste.

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Polvanera

2015

Dense ruby red colour with violet hues. Elegant aromas of black berries (blackberry, red mulberry, black cherry and local “Ferrovia” cherry) and delicate floral Tasting Notes (violet), linked with fresh herbs, liquorice and lead pencil. Rich, intense, and yet fresh palate; supported by excellent tannins and a very long finish.

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Rivera

2013

Il Falcone is one of the most prestigious red wines of Apulia whose name was chosen by Rivera to remem-ber Emperor Frederick II of Swabia who built the castle called Castel del Monte near Andria so that he could indulge his passion for falconry. The castle later gave its name to the surrounding DOC area. The wine is obtained with carefully selected grapes sourced from the oldest among the estate’s vineyards. In the blend of indigenous grape varieties, the main grape, Nero di Troia, gives to the wine its great character and structure, while Montepulciano contributes to its roundness. The maturation for 14 months in oak and for a further year in the bottle contributes to refine its great structure and develop its classic personality and elegance.

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Palamà

2018

Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
It is recommendable to pour out carefully to eliminate the possible dregs due to the sedimentation in the bottle.

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Torrevento

2021

VERITAS Castel del Monte Bombino Nero DOCG Rosè wine
grapes: Black Bombino vineyard location: Apulia - hills of the Castel del Monte Bombino Nero DOCG area altitude: 400 – 500 mt. a.s.l.

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Cosimo Taurino

2010

Made from the following tipes of grape. 
Negroamaro 85%, Malvasia Nera 15%.
Ageing: Suited for a long ageing
Organoleptic Test
Colour: fine ruby red, slight orange shade with ageing.
Fragrance: full, heavy and enduring bouquet

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