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Vini Cantina Sa Donaci

2016

Ottenuto dall’accurata selezione di uve Negroamaro provenienti esclusivamente da allevamento ad Alberello. Commercializzato dopo due anni di invecchiamento di cui almeno 6 mesi di affinamento in barriques. All’olfatto emergono sentori di frutti rossi maturi anche sotto forma di confetture e sotto spirito, speziati come pepe nero, cuoio, tostati ed eterei.

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Agricole Vallone

2018

Selezione attenta dei grappoli di negroamaro di vecchia vigna allevata ad alberello. Le uve vengono portate prima a maturazione, poi lasciate appassire su graticci. Il nome del vino deriva proprio dalla Graticciaia, il fruttaio ove sono sistemate le leggere stuoie fatte con canne intrecciate e vimini. Allorchè l’appassimento è completato le uve passano alla vinificazione. I processi fisiologici che si determinano nell’acino e la fermentazione del mosto in autunno avanzato, allorquando la temperatura ambientale è più bassa, portano ad una evoluzione del tutto diversa rispetto alla vinificazione tradizionale. La temperatura del mosto è rigorosamente disciplinata per tutto il processo di fermentazione lenta e la prima fase dell’affinamento viene realizzata in piccole botti di legno per 12 mesi circa.

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Cosimo Taurino

2013

Made from the following types of grape: Negroamaro 90% end Malvasia Nera 10%

Ageing: suited for a long ageing

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Attanasio

2019

Tasting Notes: Deep ruby red color, red jam, raspberries, blueberry, anise, sweet spices nose. The body is full and tasty with soft tannins and alcohol which create a good balance, the elegance is surprising. Very long finish with sweet cherries notes. After 12 months of aging in oak barrels, the wine reaches one of the most complex and sophisticated olfactory compositions while maintaining the taste of indigenous grapes.

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Tenute Rubino

2020

Colour: delicate straw yellow, with bright and clear green highlights.

Bouquet: seductive, intriguing, complex with remarkable hints of elderflower, broom, grapefruit, green apple, almond blossoms, white pepper and flint.

Taste: well-balanced and intense, gifted with an inviting acidity, good correspondence between nose and taste, fine and persistent.

Characteristics: complex and gifted with a strong personality, it is a rich and fascinating wine, dynamic, incredibly expressive with a magnificent almond finish.

Food matches: perfect with rich dishes of fish, even smoked. Striking with “tagliolini” and lobster, ravioli filled with crayfish with scents of lemon balm and basil, trancio di ricciola agli agrumi and red-tuna “polpette”. Perfect with a tasty veal with tuna and mayonnaise sauce.

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Tenute Rubino

2016

Colour: dark garnet red with violet reflections.

Bouquet: clear, elegant, ethereal and complex notes of black cherries and plums in brandy, blackcurrant and blackberry jam, hints of chocolate, juniper, nutmeg, liquorice, cinnamon and ink;

Taste: classy and harmonious, intense with a long finish, the result of strong and fragrant fruit, powerful acidity and incomparable fine tannins, noble and defined;

Characteristics: it’s a real gift from Puglia, a rare and precious wine, a milestone of the Italian oenology, firm and gentle, aristocratic and generous.

Food matches: try with “tajarin piemontesi” in sausage sauce, gnocchi in lamb sauce, pennette in boar sauce, roasted kid leg “delle Murge”, stewed “maialino nero” with potatoes, stewed kidney, ventresca di tonno with tomatoes and capers. Perfect with the Canestrato Pugliese DOP.

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Tenute Rubino

2017

Colour: dark ruby.

Bouquet: this full and enveloping wine shows ethereal, fragrant and rich notes. It displays scents and nuance of cherries in brandy, mulberry jam, blueberry and blackcurrant, humus, tobacco and ginger, black pepper and herbs.

Taste: dynamic, coherent and of strong impact, it shows fascinating mineral aromas that well combine with the powerful structure of the fruit, the acidity and the pleasant and exuberant tannins.

Characteristics: it’s a warm and complex wine with a flighty personality, generous and vibrant, intense and concentrated, surprising while ageing.

Food matches: perfect with “bucatini” in boar meat sauce, “pappardelle” in hare sauce, rigatoni “con la pajata”, pork stew, tripe rolls, stuffed meat rolls with tomato sauce, “spiedo di manzo al lardo” (spitroasted beef with lard) and tuna stew with mint. Very good with medium-seasoned cheeses.

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Tenute Rubino

2019

Colour: straw yellow with lively golden highlights.

Bouquet: fragrant scents of broom, iris and acacia follow notes of pineapple, yellow peach, vanilla, almond and marine fragrance.

Taste: very elegant and gentle, it strikes for its roundness, structure and sapid flavour well-balanced by a fresh and gratifying  acidity.

Characteristics: a rich and full wine, deep and persistent, it enchants for its harmony and complexity and for the distinctness of the fruit, it expresses an important attitude for ageing.

Food matches: best served with rich dishes like swordfish rolls with sauce “alla messinese”, risotto with “gamberoni imperiali di Gallipoli” and truffle, roasted groper with Mediterranean herbs, char-grilled “tonno pinna rossa” fillet. Serve with cruditè of langoustine, steam cooked langoustine served with a drop of extra virgin olive oil, raw seafood. Delicious with fish, cous cous with harissa and speck omelette.

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Vini Coppi

2017

DON ANTONIO
Wine Primitivo Apulia I.G.P.
It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious. Food pairings: great traditional Italian dishes such as lasagne, risotto with saffron Gualtiero Marchesi style, roasted turkey, Canadian cheddar cheese soup.

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Apollonio

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour The Bianco d'Alessano is an ancient white grape variety, originally from a small village in lower Salento from which it takes its name. It is appreciated for its adaptability to various types of terrain. "Late" in sprouting and ripening between September and October.
TASTING NOTES
COLOUR: Soft straw yellow.
AROMAS: Fruity and floral with hints of white fruit, green apple and lime.
PALATE: Fresh, mineral, with good acidity and flavour.
PAIRING RECOMMENDATIONS: Appetizers that include fish, fried fish and fresh cheese.
SERVING TEMPERATURE: 8-10° C

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Vini Leone De Castris

2021

Wine of an intense violet colour. Hints of ripen fruits are mixed with spices notes of cloves and liquorice. The mouth is full, balanced by right acidity and strong but not intrusive tannins. Suggested with roasted meat, tasty dishes and middle seasoned cheeses.

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Vini Coppi

2017

Primitivo wine D.O.C. Gioia del Colle It is dedicated to Senator Antonio Michele Coppi, farsighted founder of Coppi winery as well as winemaker, who loves and deeply knows the territory of the Murgia dei Trulli of Bari, of which this vine is one of its noblest expressions.  Food pairings: mousaka, chicken with soy sauce, onion soup, costini with bacon, parmesan cheese

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